What is Mace (Bunga Pala)?
Mace, known locally as bunga pala, is the aromatic outer covering of the nutmeg seed (Myristica fragrans). This precious spice is one of the most valuable exports from North Sulawesi, Indonesia, renowned for its vibrant orange-red color and delicate warm flavor.
Quality Specifications
- Color: Bright orange-red to amber
- Moisture: Max 10%
- Essential Oil Content: 5-9%
- Admixture: Max 1%
Applications
Bunga pala is widely used in food processing (seasoning blends, meat products, baked goods), pharmaceutical manufacturing, and essential oil extraction. Its delicate aroma makes it a premium ingredient in gourmet cuisine.
Why Minahasa Mace?
The volcanic soils of North Sulawesi produce mace with superior essential oil content and more intense aroma compared to other origins. Our mace is sun-dried naturally to preserve volatile compounds.
Pricing & Shipping
Available in 25kg cartons or custom packaging. Free CIF shipping for orders 5+ tons. Contact export@tanaminahasa.com for current pricing.